Three outlets describe a winter recipe featuring roasted sweet potato, avocado and lentil salad. The dish is presented as a comforting, hearty option for cooler days, combining roasted vegetables with creamy components and a fresh, tangy dressing. Across sources, sweet potato is roasted and then mixed with lentils, which provide a substantial base for the salad. Avocado is included for a creamy texture, while feta is described as adding richness. The recipe is also characterised as nutrient-dense, with outlets noting “immune-boosting” qualities associated with its ingredients, though no specific nutritional analysis is provided in the excerpts. A “zesty” dressing is mentioned as part of the flavour profile, designed to balance the roasted and creamy elements. Overall, all sources describe the same core combination—roasted sweet potato, lentils, avocado, and feta—served as a winter-appropriate salad with a tangy dressing.