Italian chef-restaurateur Alessandro Pavoni has opened a new pizzeria venture, a’Mare, which takes a traditional pizza format in more unconventional directions. Multiple outlets describe the restaurant’s approach as pushing “delicious” into unorthodox territory, positioning the menu for diners who are willing to try combinations that may divide opinion. The coverage highlights that some offerings challenge common expectations about toppings and flavour pairings, with references made to debate around particular ingredients, including pineapple. Across the reports, the overall theme is that a’Mare is not aimed at diners seeking only classic pizza choices; instead, it experiments with the balance of sweetness, savoury elements, and other flavour contrasts. While the outlets differ in how they frame the specific taste-test appeal, they align on the key point that Pavoni’s new pizzeria introduces inventive, potentially polarising options. The articles collectively suggest the restaurant is geared toward people curious about modern Italian-inspired cooking rather than strict adherence to traditional pizzeria norms.