Several Australian outlets describe a small New Zealand restaurant, called Rita, that does not use a traditional menu. Instead, the restaurant serves a three-course set meal each night. Customers do not choose dishes in advance; they find out what they will receive only after arriving and being served. The outlets consistently report that there is no written menu to browse and no stated option of selecting specific items ahead of time. The format means diners experience an itinerary determined by the restaurant rather than by customer choice. Across the articles, the central feature is the same: Rita runs nightly three-course meals, and the contents of those courses remain unknown to guests until they are served. The coverage frames the approach as a simple, fixed dining model rather than a rotating à la carte system, emphasizing the lack of pre-selection as a defining characteristic of the experience.