Chicken Republic introduces an improved version of its Smokey Jollof, updating the recipe across its outlets. Premium Times and The Punch both report that the company has revamped the dish’s preparation with the aim of delivering a richer, more consistent flavour for customers. The Punch describes the change as a revamp of the recipe nationwide, while Premium Times frames it as the unveiling of an improved Smokey Jollof. Both sources present the update as part of Chicken Republic’s effort to enhance customer taste experiences and make the meal more satisfying. Neither report provides detailed technical changes to ingredients or cooking methods, nor do they specify rollout timelines beyond the nationwide availability implied by the coverage. The reports focus on the company’s promise of improved flavour and overall dining experience following the recipe upgrade.