Hong Kong relaxes a decades-old rule by allowing dogs into approved restaurants for the first time in decades, ending a 30-year prohibition linked to rabies prevention. On the first day of the scheme, more than 900—reported as over 900 and up to 940—approved restaurants and eateries open their doors to dog owners, including outlets such as Chinese restaurants, fast-food chains and cafes. Pet owners describe being able to dine indoors with their animals for the first time, while videos shared online show dogs on dining tables and chairs or licking plates, prompting public debate about hygiene and appropriate pet behaviour.
Some restaurateurs and dog owners also raise concerns about how the licensing works, especially for outdoor seating areas, saying permits for dog-friendly operation limit previously informal practices. In parallel, a number of businesses reportedly withdraw from the scheme, and authorities carry out inspections and issue warnings for compliance problems. Hong Kong’s environment minister says the government will continue the programme while stepping up inspections and public education, framing the issues as part of an initial adjustment period.
