Three Scottish farms have been chosen to join Loch Lomond & The Trossachs National Park’s Resilient Farm Network, where they will test climate-resilient and regenerative farming methods over 2026 to 2030. The programme focuses on approaches intended to help farms adapt to changing weather patterns and improve resilience.
Outlets note that the selection comes as concern grows about the impacts of extreme conditions on food production. One report links the announcement to recent experience of wildfire and drought in parts of the UK, underscoring the practical challenge of managing water stress and higher temperatures. Together, the sources describe the effort as a future-focused trial designed to generate evidence on farming practices that can better withstand climate-related shocks, while supporting production continuity in the years ahead.
